This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as...
Author: Lola
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit...
Author: Betina
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: KDCG
Dr. Oz recommended cauliflower sauce in place of Alfredo. A little cream, red pepper, and garlic can be added for flavor. Let me know if you have any suggestions to improve color or taste. Garnish with...
Author: tlcampbell
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Author: John Antonini
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper.
Author: Topher
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Author: Dawn Bohler
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Author: Dawn Bohler
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb,...
Author: Allrecipes Member
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Author: Tanaquil
This fast to fix pasta dish is done in under 20 minutes and can be made vegan by swapping out the Parmesan cheese for nutritional yeast flakes.
Author: thedailygourmet
This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!
Author: Marah
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Author: Allrecipes Member
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Author: Lorraine Williams
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Author: Allrecipes Member
This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as...
Author: Lola
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Author: nellegirl
I was drawn to a purple cauliflower at the market and brought it home. Was too afraid to ruin its beautiful colour by boiling it to death, so I made a quick cauliflower pasta flavored with sliced garlic,...
Author: schnitzell
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!
Author: BOBBESONG
Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!
Author: Jenny Ryan
A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.
Author: Kim
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Author: Culinary Ginger
A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.
Author: Kim
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: Karen C. Greenlee
A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Diane Schwenke
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Author: CINDYOWE
This creamy mushroom pasta features hot cooked fettuccine pasta coated in a beautiful, aromatic, creamy mushroom sauce. You can use any pasta you like in this quick dish.
Author: Chef John
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Author: Dayna Kennison
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes...
Author: Jody Chinn
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added...
Author: Allrecipes Member
So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free,...
Author: Chef John
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Author: Tanaquil
The soy flour in this version helps to make a tender pasta without eggs or dairy.
Author: Gurtess Smyrnakins
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Author: Allrecipes Member