Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Author: Allrecipes Member
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Author: KSUDA
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Author: Allrecipes Member
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!
Author: BRENDAJST
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!
Author: BRENDAJST
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...
Author: Allrecipes Member
A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.
Author: SKILLETZILLA
A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.
Author: SKILLETZILLA
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...
Author: Allrecipes Member
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME
One of my earliest memories of my grandma was her homemade noodles. Now, as a chef and father, I combine my memories into this simple dish I make with my daughters and create future memories for them.
Author: Greg Johnson
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
I always have leftover meatloaf with nothing to do with it. Take leftover meatloaf and add rigatoni and cheeses for a great, different Italian meal!
Author: MARIA48
This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This...
Author: YAKUTA
Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!
Author: Allrecipes Member
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Author: Allrecipes Member
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Author: Lorraine Williams
I basically just threw this all together and changed it to my liking. I didn't use exact measurements when I made this, so I guessed close to the amounts for measurement. I'm sure you can add some other...
Author: MyNameIshKitty
A quick and easy dinner. This goes great with garlic bread and a salad.
Author: Allrecipes Member
A vegetarian fettuccine dish made with a delicious nightshade-free pasta sauce.
Author: My Hot Southern Mess
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Author: Jessica
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Author: Jessica
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Author: Allrecipes Member
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
Dr. Oz recommended cauliflower sauce in place of Alfredo. A little cream, red pepper, and garlic can be added for flavor. Let me know if you have any suggestions to improve color or taste. Garnish with...
Author: tlcampbell
This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as...
Author: Lola
This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as...
Author: Lola
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit...
Author: Betina
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: KDCG
Dr. Oz recommended cauliflower sauce in place of Alfredo. A little cream, red pepper, and garlic can be added for flavor. Let me know if you have any suggestions to improve color or taste. Garnish with...
Author: tlcampbell
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Author: John Antonini
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Author: Allrecipes Member
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper.
Author: Topher
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms. Toss the mixture with bow-tie pasta and serve with shaved Pecorino Romano cheese and fresh chopped basil.
Author: Phil Smith
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Author: Dawn Bohler
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Author: Dawn Bohler
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb,...
Author: Allrecipes Member
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT